Aoac (Association of Official Analytical Chemists) http://www.aoac.org/
Aocs (American Oil Chemist Society) http://www.aocs.org/
Apha (American Public Health Association) http://www.apha.org/
EFQM (European Foundation For Quality Management) http://www.efqm.org/
England Food Standards Agency http://www.food.gov.uk
EOQ – European Organization for Quality http://www.eoq.org/
European Association for Food Safety http://www.safeconsortium.org
European Food Safety Authority http://www.efsa.eu.int/
FAO (Food and Agricultural Organization) http://www.fao.org/
ILAC – International Laboratory Accreditation Cooperation http://www.ilac.org/
ISO (International Organization for Standardization) http://www.iso.ch/
Codex Alimentarius (http://www.codexalimentarius.net)
FAO- Birleşmiş Milletler Gıda ve Tarım Örgütü (http://www.fao.org)
WHO- Dünya Sağlık Örgütü (http://www.who.int)
UNICEF (http://www.unicef.org)
WTO- Dünya Ticaret Örgütü (http://www.wto.org/)
FAO- BM Gıda ve Tarım Örgütü / Türkiye (http://www.un.org.tr/unic_tur/turkey_fao_tr.htm)
FAO- BM Gıda ve Tarım Örgütü / Türkiye (http://www.un.org.tr/fao/FAO_tr.htm)
FAO- BM Gıda ve Tarım Örgütü / Türkiye (http://www.un.org.tr/fao/)
UNICEF / Türkiye (http://www.unicef.org/turkey/)
IFT- İnstitute of Food Technologists (http://www.ift.org/cms/)
IFT Gıda Mühendisliği Dairesi (http://www.ift.org/divisions/food_eng/)
ABD Gıda ve İlaç Kurumu (http://www.fda.gov)
ABD Tarım Bakanlığı (http://www.usda.gov)
Avrupa Gıda Güvenliği Otoritesi (http://www.efsa.eu.int)
